This is very unlike me…I haven’t posted in a few weeks and now I’m going to post a recipe, which I’ve also never done.
But there were so many requests for this one and I don’t want to send all of you individual messages (sorry).
So here it is:
1/4 cup sugar
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/3 cup olive oil
1/2-3/4 cup vinegar
1 can whole kernal corn – drained
2 cans black beans – rinsed and drained
1 6 oz can jalepeno peppers chopped (I buy Mezzetta Express Deli-Sliced Tamed Jalepeno Peppers in a jar at Sobey’s and use about 1/4 of the jar for each recipe)
1 cup chopped celery
1/2 cup green pepper chopped
1/2 cup red pepper chopped
1/2-3/4 cup chopped purple onion
Mix all together and let stand overnight in the fridge. Keeps for over a week in the fridge. Serve with Scoops tortilla chips!
Enjoy and happy summer!0