I’m not really one for posting recipes, but this one is to die for. Yesterday I was craving it ALL DAY and when I took my first bite, I remembered exactly why. Something about the creamy cilantro and lime dressing and the crunch of homemade tortilla chips lightly dusted with garlic salt…mmm! Yummy in ma tummy.
Here is the recipe (Warning: There are a LOT of steps and it takes a while to prep, but it is SO worth it).
Shout out to my BFF Alisha for introducing me to this recipe, first at 7 months pregnant, then again the week after Cohen was born. No wonder I’m addicted.
Linking with Pamela
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Thanks for linking up at my blog party – I would just reading your mission statement and I LOVE it, the pictures are wonderful too!
-Pamela
Thanks Pamela! I’m glad I found your blog and linky party!
These pictures are absolutely killing me. SO good!! And look at your presentation — beautiful!
Tried this recipe tonight and my family loved it! Especially the dressing…definitely trying to use it in different ways as well. Thanks for sharing!
oh I’m so glad Brittany! You’re the fourth or fifth person to try it and fall in love this week!!!